Tomato Soup - cooking recipe

Ingredients

1 can tomato soup
3/4 can water
1/2 can tomatoes, chopped (Italian, Mexican or stewed)
1/2 tsp. Italian seasoning
3 drops Tabasco hot sauce
1 Tbsp. finely chopped parsley
1/2 c. powdered milk
1/4 tsp. seasoned pepper

Preparation

Mix soup, water, tomatoes with juice and seasonings in saucepan until hot.
Dissolve powdered milk in 1/2 cup cold water and add to hot mixture.
Heat to serving temperature.