Nut Roll - cooking recipe

Ingredients

1 lb. or 1 pkg. graham crackers, crushed in blender
1 lb. seedless raisins
1 lb. nuts
8 oz. red candied cherries, cut into pieces
8 oz. green candied cherries, cut into pieces
1 can Eagle Brand milk
1 lb. bag marshmallows, cut to make sticky

Preparation

Save out a cup of graham cracker crumbs to roll in.
Warm milk in microwave; do not boil.
Pour over ingredients and form into rolls.
Roll in cracker crumbs and refrigerate.