Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. white Karo
2 sticks butter
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt

Preparation

Put corn in large roasting pan.
In saucepan, combine brown sugar, Karo and butter.
Boil 5 minutes; set off stove.
Add soda, vanilla and salt.
Pour over popped corn; mix well.
Put in 250\u00b0 oven for 1 hour, stirring every 15 minutes.