Baked Rice - cooking recipe

Ingredients

3/4 stick butter
1 chopped bell pepper
1 chopped onion
1/2 c. chopped celery
1 c. uncooked rice
1/4 tsp. salt
1 tsp. Italian seasoning
dash of pepper
4 oz. chopped mushrooms
1 tsp. parsley flakes
1 can sliced water chestnuts
2 cans beef bouillon

Preparation

Saute the bell pepper, onion and celery in butter.
Add remaining ingredients.
Mix and bake in a 9 x 13-inch covered pan for 1 hour at 350\u00b0.
Can make ahead and bake when ready.