Surprise Salmon Cakes - cooking recipe

Ingredients

1 (1 lb.) can salmon
5 slices day old bread, shredded
1 small chopped onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1/4 c. milk
1/4 lb. American Cheddar cheese
2 eggs

Preparation

Drain liquid from salmon.
Into mixing bowl, add flaked salmon, slightly beaten eggs and remaining ingredients except cheese.
Mix. Shape into cakes around 1/4-inch cube of cheese.
Brown cakes in small amount of shortening.