Pecan Pie(Makes 2) - cooking recipe

Ingredients

2 c. sugar
1 c. syrup
2 c. pecans
6 eggs
pinch of salt
1 tsp. vanilla
1/4 stick margarine

Preparation

Cream margarine, sugar and syrup.
Break eggs one at a time. Beat; pour in pecans.
Put in uncooked pie crust.
Bake at 300\u00b0 until done, about 20 minutes.