Dutch Red Cabbage - cooking recipe

Ingredients

1 head red cabbage
1/4 c. margarine
3 Tbsp. brown sugar
1/4 c. finely chopped onion
2 apples, peeled and sliced
2 Tbsp. vinegar
1/3 tsp. salt and pepper
1/4 c. grape jelly

Preparation

Saute the cabbage in the margarine 5 minutes.
Add brown sugar, onion and apples.
Cook another 5 minutes.
Add remaining ingredients; cover and simmer slowly for about 20 minutes.