Microwavable Savory Rice - cooking recipe

Ingredients

1 c. long grain white rice
1 Tbsp. oil
2 Tbsp. margarine
2 Tbsp. dried minced onion or 1/2 c. minced fresh onion
1 clove minced garlic
1/4 tsp. salt
1 Tbsp. parsley flakes
1/2 tsp. paprika
1/4 tsp. savory (basil, rosemary and/or oregano)
2 tsp. instant bouillon
2 c. hot water

Preparation

Heat oil, margarine, onion and garlic for 2 minutes on High in microwave, stirring once.
Add all other ingredients.
Cook on High for 5 minutes.
Stir.
Cook for 10 more minutes covering with a lid or plastic wrap until liquid is absorbed.
Fluff with fork and serve.