Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/2 c. bread crumbs
1/2 onion, chopped
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 (12 oz.) bottle chili sauce
1 (8 oz.) jar grape jelly
1 tsp. lemon juice
2 Tbsp. brown sugar
1 Tbsp. soy sauce

Preparation

Combine the first seven ingredients.
Form in balls the size of a walnut.
Fry and drain off all grease.
In a saucepan, stir chili sauce, grape jelly, lemon juice, brown sugar and soy sauce. Bring to boil, stirring constantly.
Add meat balls to sauce. Cover and simmer for 30 minutes.
Serve warm from a chafing dish.