Veggie Pizza(Vegetable Bars) - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. dry Hidden Valley Ranch dressing
3/4 c. each green pepper, broccoli, cauliflower and tomato, chopped fine
3/4 c. grated Cheddar cheese

Preparation

Roll or pat rolls to fit an 11 x 17-inch jelly roll pan or cookie sheet.
Bake according to package directions. Cool.
Mix the cream cheese, mayonnaise and Ranch dressing.
Spread on top of cooled, baked rolls. Sprinkle veggies on top, one at a time. Press gently into cream cheese mixture. Sprinkle cheese on top. Chill before serving.