Berry Pie - cooking recipe

Ingredients

pie shell
5 to 5 1/2 c. fresh berries (more if needed)
1 to 1 1/4 c. sugar
2 tsp. cornstarch
4 Tbsp. flour
1 Tbsp. butter
sugar for topping
1/2 c. water
1 pkg. cream cheese, softened

Preparation

Bake pie shell.
Mash enough berries to measure 1 cup.
Stir together sugar and cornstarch.
Gradually stir in water and crushed berries.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Boil and stir 1 minute.
Cool.