Zucchini Souffle - cooking recipe

Ingredients

3 c. zucchini, cubed
1 green pepper, chopped
1 small onion, chopped
5 eggs
1 c. Bisquick or pancake mix
1/2 -1 c. grated cheese
1/2 c. oil
Garlic powder

Preparation

Beat eggs, add Bisquick, cheese, oil, garlic powder, salt & pepper.
Add zucchini.
Bake 325\u00b0 for 30-40 mins. in greased 8 inch square pan.