Dill Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. cottage cheese
1 (8 oz.) container plain yogurt
2 Tbsp. fresh dill weed, chopped or 1 Tbsp. dry dill weed
1/4 c. onion, finely chopped
1/4 tsp. salt
1/8 tsp. white pepper

Preparation

Combine all ingredients and chill at least 1 hour.
Serve with raw vegetables or with crackers.
Yield: 2 1/2 cups.