Orange-Cranberry Pork Chops - cooking recipe

Ingredients

6 center-cut pork loin chops (each 1/2-inch thick)
1/4 tsp. salt
pepper to taste
1 Tbsp. vegetable oil
1 (11 oz.) can mandarin oranges, drained
1/3 c. dried cranberries
1/3 c. chicken broth

Preparation

Sprinkle the chops with the salt and pepper. Heat oil in a large skillet over medium heat. Add chops; brown on both sides. Top with oranges and cranberries. Add broth. Reduce heat to low. Cover and simmer 15 minutes or until juices run clear. Serves 6.