Coconut Balls - cooking recipe

Ingredients

2 c. chopped pecans
4 c. coconut
1 can Eagle Brand milk
1 1/2 boxes powdered sugar
1 stick margarine
12 oz. chocolate chips
7/8 bar paraffin

Preparation

Melt margarine. Add sugar, milk, coconut and pecans.
Mix well.
Roll into quarter size balls.
Place in freezer overnight or until real firm.
Melt chocolate chips and paraffin in double boiler.
Dip frozen candies in mixture.