Three Corn Casserole - cooking recipe

Ingredients

1/2 c. melted margarine
3 eggs
1 can creamed corn
1 can whole corn, undrained
1 (8 oz.) container onion dip
1/8 tsp. black pepper
1 box (8 1/2 oz.) corn muffin mix

Preparation

Heat oven to 325\u00b0.
Grease 2 1/2-quart casserole.
Beat eggs, add corn, margarine, onion dip and pepper.
Beat until blended. Stir in corn muffin mix.
Bake 40 minutes or until pick comes out clean.