Shrimp And Artichoke Dip - cooking recipe

Ingredients

1 lb. cooked small cocktail shrimp
3 (8 oz.) cans quartered artichoke hearts in water
1/2 c. bread crumbs
2 c. mayonnaise
2 Tbsp. garlic powder
2 Tbsp. black pepper
2 c. Parmesan cheese, grated

Preparation

Mix all ingredients until well-blended.
Place into a 13 x 9-inch baking dish.
Bake at 350\u00b0 for 15 to 18 minutes until dip begins to brown around edges.
Serve with assorted crackers.