Homemade Ice Cream - cooking recipe

Ingredients

2 c. sugar
6 or 7 eggs
1 large can canned milk
1 small can canned milk
1/2 tsp. salt
1 Tbsp. vanilla
1/2 to 1 gal. whole or 2% milk

Preparation

Mix eggs and sugar with milk until sugar isn't grainy.
Add canned milk, salt and vanilla.
Mix until well blended.
Pour into freezer container and fill with milk to fill line.
This is for a 4-quart freezer.