Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, peeled
2 Tbsp. butter
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard
salt and pepper
dash of paprika
1/4 c. grated cheese (if desired)

Preparation

Cut eggs in half and remove yolks.
Mash yolks.
Combine with butter, mayonnaise and mustard.
Season with salt and pepper. Stuff egg whites.
Add cheese for a great variation.