Ingredients
-
12 oz. softened cream cheese
2 Tbsp. mayonnaise
2 Tbsp. Worcestershire sauce
1 small onion, grated
1 Tbsp. lemon juice
dash of garlic salt
6 oz. (1/2 bottle) chili sauce
6 oz. can minced crabmeat, drained
dried parsley flakes
Preparation
-
Blend cream cheese, mayonnaise, Worcestershire sauce, onion, lemon juice and garlic salt.
Spread on shallow platter.
Cover with chili sauce and then a layer of crabmeat.
Top with parsley flakes.
Chill for several hours or overnight.
Serve with crackers.
Leave a comment