Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. box graham crackers
1 (15 oz.) box raisins
1 small can milk
1 lb. marshmallows
1/2 c. pecans

Preparation

Crumble graham crackers in large bowl.
Mix raisins and pecans in thoroughly.
In double boiler, pour milk and stir in marshmallows until melted, then pour into other mixture.
Then pour in 9 x 12-inch square pan and refrigerate.