Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. peanut butter chips

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 13 x 9-inch baking dish, melt butter in oven.
Sprinkle crumbs evenly over butter.
Pour Eagle Brand evenly over crumbs.
Top with chips. Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool. Cut into bars.
Makes 24 to 36 bars.