Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 can yellow cream-style corn
1 1/2 c. ground onion
1 c. grated sharp cheese
dash of garlic salt
3 pods hot pepper (ground)
3 eggs
1/2 c. oil
1/4 tsp. salt
1/2 c. sweet milk

Preparation

Blend ingredients until well mixed.
Put in heavy skillet or baking dish.
Cook at 350\u00b0 until bread is firm for about 1 hour.