Mexican Cornbread - cooking recipe

Ingredients
    1 1/2 c. self-rising corn meal
    1 can yellow cream-style corn
    1 1/2 c. ground onion
    1 c. grated sharp cheese
    dash of garlic salt
    3 pods hot pepper (ground)
    3 eggs
    1/2 c. oil
    1/4 tsp. salt
    1/2 c. sweet milk
Preparation
    Blend ingredients until well mixed.
    Put in heavy skillet or baking dish.
    Cook at 350\u00b0 until bread is firm for about 1 hour.

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