Jalapeno Rice - cooking recipe

Ingredients

2 1/2 c. cooked and cooled rice
8 oz. sour cream
1 (4 oz.) can green chilies
8 oz. Monterey Jack cheese, grated

Preparation

Mix rice with sour cream and green chilies.
In a 1 1/2 to 2-quart casserole dish, layer 1/2 of the rice mixture and 1/2 of the cheese.
Repeat, ending with cheese. Bake 30 minutes, covered, then remove lid and bake for an additional 10 minutes.