Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
2 (20 oz.) cans apple pie filling
1 box yellow cake mix
1 stick melted butter (not margarine)
1/2 c. coconut
1 c. chopped pecans

Preparation

Dump pineapple and pie filling in bottom of 9 x 11 oblong pan in layers; smooth out. Sprinkle cake mix evenly over this. Pour half of melted butter over this, then spread coconut and pecans in layers over this. Pour rest of melted butter on top. Bake at 350\u00b0 for 1 hour. Good served warm.