Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. onions, chopped
1 c. mayonnaise
1 c. water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pkg. crackers
1/4 c. margarine

Preparation

Combine all ingredients except crackers and margarine.
Pour into casserole dish and bake at 350\u00b0 for 30 minutes.
Combine crushed crackers and margarine.
Place on top and brown in oven.