Sister'S Chocolate Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 c. nuts
1/2 c. margarine or butter
8 oz. pkg. cream cheese
1 c. confectioners sugar
1 (6 oz.) pkg. chocolate instant pudding
1 (6 oz.) pkg. vanilla instant pudding
4 1/4 c. milk
1 large container whipped topping

Preparation

Melt margarine; add flour and nuts.
Put into bottom of 9 x 13 x 2-inch pan.
Bake 20 minutes at 325\u00b0.
Cool thoroughly.
Mix cream cheese, confectioners sugar and 1 1/3 cups whipped topping. Spread mixture over cooled baked crust.
When set, proceed with next layer.