Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 to 3 tsp. dried herbs (of your choice)
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough, otherwise just scrub and rinse.
Cut potatoes into thin slices but not all the way through. Use the handle of a spoon to prevent knife from cutting through. Put potatoes in a baking dish.
Fan them slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake potatoes at 425\u00b0 for about 50 minutes.
Remove from oven.
Sprinkle with cheeses.
Bake potatoes another 10 to 15 minutes until lightly browned, cheese is melted and potatoes are soft inside.
Check with a fork.