Three Bean Chili - cooking recipe

Ingredients

1 (12 oz.) jar Homestyle brown gravy
1 (16 oz.) can tomatoes, cut into bite-size pieces
1 Tbsp. chili powder
1 (15 oz.) can spicy chili beans
1 (15 oz.) can garbanzo beans, drained
1 (15 oz.) can pinto or kidney beans, drained
1 (4 oz.) can chopped green chilies
yogurt or sour cream, sliced green onions, shredded cheese

Preparation

Combine gravy, tomatoes and chili powder in 3-quart saucepan. Bring to a boil, then stir in beans and chilies.
Cover; simmer 15 minutes, stirring occasionally.
Serve with desired toppings. Makes 6 servings.