Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. onion bits
1 Tbsp. soft oleo
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 to 2 1/2 c. flour

Preparation

Soften yeast in warm water.
Heat cottage cheese to lukewarm; add sugar, onion, butter, dill, salt, soda and egg.
Stir in yeast mixture.
Gradually add flour, beating well after each addition. Cover and let rise in a warm place, until light and doubled (about 1 hour).