Egg White Cookies - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
pinch of salt
1 tsp. vanilla
1/2 c. chopped nuts
1 pkg. semi-sweet chocolate pieces

Preparation

Beat eggs until stiff.
Gradually beat in sugar and salt.
Add vanilla.
Fold in chocolate morsels and nuts.
Drop by teaspoon onto buttered cookie sheet.
Place in preheated oven at 350\u00b0 and turn off oven.
Leave in oven until oven is cool.