Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1/3 c. cold water
1 Tbsp. vinegar
1 1/2 c. shortening
1 egg
1 tsp. salt

Preparation

Cream flour and shortening together.
Mix water, vinegar, salt and egg together.
Add to flour mixture.
Roll between waxed paper on a pastry cloth or floured board.
Makes two double crust pies or four 9-inch crusts.