Dump Cake - cooking recipe

Ingredients

1 (No. 2) can pie cherries
1 (No. 2) can pineapple
1 box yellow cake mix
1 stick margarine
1 c. chopped nuts
Cool Whip

Preparation

Open and dump the pie cherries into a 9 x 13-inch pan.
Throw away the can.
Open the pineapple; pour over cherries.
Throw away the can.
Open the cake mix; sprinkle over the fruit.
Throw away the box.
Melt the margarine; pour over the cake.
Sprinkle all over with the chopped nuts.
Bake at 350\u00b0 for 40 minutes.
Serve with Cool Whip.