Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1/2 c. Crisco
5 eggs
1 c. milk
3 c. plain flour
1/2 c. cocoa
2 tsp. vanilla
1/2 tsp. baking powder

Preparation

Cream sugar, oleo and Crisco.
Add eggs one at a time, beating well after each.
Add dry ingredients alternately with milk.
Beat well and add vanilla.
Bake at 325\u00b0 for approximately 1 1/2 hours.