My Own Squash Casserole - cooking recipe

Ingredients

6 c. sliced yellow squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
2 (8 oz.) pkg. of herb seasoned stuffing mix
1/3 c. melted butter

Preparation

Cook squash and onions in boiling salted water for 5 minutes. Drain.
Combine soup and sour cream.
Fold in drained squash and onion.
Combine stuffing mix and butter.
Spread one half of the stuffing mixture in bottom of 9 x 12-inch baking dish.
Layer vegetable mixture on top.
Spoon rest of stuffing mixture as the final layer.
Bake at 350\u00b0 for 25 to 30 minutes.