Pecan Crust - cooking recipe

Ingredients

1 1/2 c. ground pecans
1/4 c. butter (at room temperature)
6 Tbsp. sugar

Preparation

Blend pecans with butter and sugar. Spread and pat firmly into a lightly greased 9-inch pie pan. Bake at 400\u00b0 for 10 minutes. Watch closely as it scorches easily.