Chicken Crescent Rolls - cooking recipe

Ingredients

1 3/4 c. chicken breasts, cooked, skinned, deboned and cubed
1/2 c. Cheddar cheese or sliced Velveeta cheese
1 can crescent rolls
1 c. milk
1 can cream of chicken soup

Preparation

Mix chicken with 1/4 cup cheese.
Cook soup, milk and 1/4 cup cheese on stove until cheese is melted.
Place 1 tablespoon chicken mixture on wide end of each roll. Roll it up.
Place soup mixture in the bottom of a glass pan and place rolled crescents on top. Bake in a 375\u00b0 oven for 20 to 30 minutes.
During last 5 minutes, sprinkle extra cheese on top of rolls. Done when rolls are golden brown and cheese is melted.