Broccoli Dip - cooking recipe

Ingredients

1 1/2 lb. round loaf sourdough bread
1/2 c. finely chopped celery
1/2 c. chopped red pepper
1/4 c. finely chopped onion
2 Tbsp. margarine
1 lb. cubed Velveeta cheese
1 (10 oz.) pkg. thawed drained chopped broccoli
1/4 tsp. dried crushed rosemary

Preparation

Preheat oven to 350\u00b0.
Cut slice from top of bread loaf. Remove center, leaving 1-inch shell.
Cut removed bread into bite-sized pieces.
Cover shell with top.
Place on cookie sheet with bread pieces.
Bake 15 minutes.