Crab And Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 1/2 grated sharp cheese
1 c. tomato paste
dash of nutmeg
1 lb. crabmeat
1 c. finely chopped onions
1 c. sour cream
salt and pepper

Preparation

Thaw spinach.
Grate cheese.
Start with layer of spinach, then onions, then crab.
Repeat once again.
Refrigerate.