Lemon Cream Cake - cooking recipe

Ingredients

1 c. butter or oleo
2 c. sugar
3 eggs
1 tsp. vanilla
2 tsp. grated lemon rind
3 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 c. sour cream

Preparation

Grease 3 (9-inch) round cake pans.
Cream butter and sugar; add eggs and beat well.
Add vanilla and lemon rind.
Sift flour, baking powder, soda and salt.
Add to creamed mixture alternately with sour cream.
Bake for 30 to 35 minutes at 350\u00b0.