Chicken Puffs - cooking recipe

Ingredients

1/2 stick margarine
1 can cream of mushroom soup
onion
1 (5 oz.) can Mixin' Chicken
12 Brown 'N Serve rolls
Cheddar cheese

Preparation

Melt butter with chopped onion in skillet.
Cut wedges out of center of uncooked rolls.
Add the pieces of rolls (broken) to the skillet and brown a little.
Keep rolls together on cookie sheet so they won't fall over.
Add can of chicken (drained) and cream of mushroom soup to skillet.
Mix well.
Add portions of the mixture to the holes in the rolls.
Top with cheese.
Bake according to the directions on the roll package (i.e. 425\u00b0 for 8 to 10 minutes).
Serve with peas, broccoli, macaroni and cheese, or scalloped potatoes.