Hawaiian Chicken - cooking recipe

Ingredients

2 chickens, cut up
1 c. soy sauce
2 Tbsp. cornstarch
1 (No. 2) can pineapple juice
1 c. pineapple tidbits
1 c. sliced mushrooms

Preparation

Marinate chicken in soy sauce for 1 hour and drain.
Dot with butter; brown on both sides under broiler.
Place in casserole dish; add pineapple juice and cornstarch.
Simmer together on low heat (300\u00b0) for 1 1/2 hours.
Add tidbits and mushrooms.
Heat through.