My Favorite Jello Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 (12 oz.) can apricot nectar
1/2 c. water
1 (6 oz.) lemon Jell-O
1 c. miniature marshmallows
2 large bananas, sliced

Preparation

Drain pineapple; reserve juice for topping.
Combine apricot nectar and water in saucepan, bring to boil.
Add Jell-O and stir to dissolve.
Stir in pineapple, marshmallows and bananas.
Pour into shallow 2-quart dish and chill until firm.
Cover with topping; refrigerate.