Oreo Cookie Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) Eagle Brand milk
2 Tbsp. water
4 tsp. vanilla
1 c. coarsely chopped Oreo cookies
2 c. whipping cream

Preparation

Beat egg yolks; stir in Eagle Brand milk, water and vanilla. Fold in cookies and whipping cream. Pour into aluminum foil-lined 9 x 5-inch loaf pan or 2-quart container. Cover and freeze 6 hours or until firm. Makes 1 1/2 quarts.