No Cook Refrigerator Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers (do not peel)
1 large green pepper, sliced
2 or 3 sliced onions
1/4 c. salt
3 1/2 c. white sugar
2 c. white vinegar

Preparation

Put first 3 ingredients in large container and cover with salt; mix sugar and vinegar and dissolve.
Cool; pour over pickles and salt.
Cover tightly; put in refrigerator.
Ready to eat in 2 to 6 weeks.