3 Hole Devil'S Food Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
2 c. sugar
1/2 tsp. salt
1/3 c. cocoa
2 tsp. vanilla
2 Tbsp. vinegar
3/4 c. oil
3 c. lukewarm water

Preparation

Sift all dry ingredients together into an ungreased 9 x 13-inch cake pan. Make 3 holes in dry mixture.
In first hole, put vanilla.
In second hole, put vinegar.
In third hole, put oil. Pour 2 cups lukewarm water over all and mix well with a fork.
Do not beat.
Bake at 350\u00b0 for 30 to 35 minutes.
Ice when cool.