Georgia Prune Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 c. salad oil
1 c. chopped pecans
1 tsp. soda
1 c. buttermilk
3 eggs
1/2 tsp. salt
2 1/2 tsp. spices

Preparation

Mix oil, sugar, eggs, prunes, milk, salt, spices and most of flour. Stir well. Add nuts; stir and add soda last with flour last. Pour into well greased and floured loaf pan.
Bake 35 minutes at 325\u00b0.