Mounds Bars Balls - cooking recipe

Ingredients

1 c. butter
1 lb. confectioners sugar
1 lb. coconut
1/2 c. sweetened condensed milk
1 c. chopped nuts
1 tsp. vanilla
12 oz. pkg. chocolate chips
4 oz. unsweetened chocolate squares
small amount paraffin wax

Preparation

Cream butter and confectioners sugar.
Add coconut, sweetened condensed milk, chopped nuts and vanilla.
Stir until well blended.
Chill.
Roll into small balls.
Insert toothpick in each ball and freeze.
Melt chocolate chips, chocolate squares and wax. Dip balls into melted chocolate.
Place on waxed paper.
Chill.