Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 bunch green onions, chopped
1 can water chestnuts, diced
1 pkg. Mrs. Knorr vegetable soup mix
1 (16 oz.) sour cream
1 round pumpernickel bread

Preparation

Thaw and thoroughly drain spinach.
Mix first five ingredients together.
Refrigerate (overnight if possible).
To serve, hollow center of bread and fill with spinach mixture.
Cut bread from insides into bite size pieces and serve for dipping.