Hungarian Goulash - cooking recipe

Ingredients

2 lb. steak, cubed
1 lb. onions, sliced
butter
2 tsp. paprika
1 c. stewed tomatoes
1 c. beef broth
1 clove garlic, chopped
1 slice lemon rind, chopped
1/2 tsp. caraway seed
2 Tbsp. flour
1 lb. noodles, cooked

Preparation

Cook steak and onions in 1/4 cup Parkay in heavy skillet until onions are transparent.
Add next 6 ingredients; mix well.
Simmer for 45 minutes to 1 hour.
Blend flour into 2 tablespoons Parkay in small bowl.
Stir into broth mixture.
Cook until thick, stirring constantly.
Serve over noodles.